Peking Duck is a famous dish made in China. It is quite often served in many Chinese restaurants.
It is usually served in two courses.
First: The skin of the duck is served on a pancake with Hoisin sauce, cucumber and spring onion.
Second: The rest of the duck is then cooked and is either served in one of two ways. Firstly you can choose to eat the rest of the duck which is cooked with some vegetables in a piece of lettuce. The other way you can eat it is when the rest of the duck is cooked with a special type of noodles.
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