Ramen is a very popular dish in Japan. This dish is basically made up of boiled noodles served in different flavoured soup with many toppings. The taste of ramen is mainly dependant on its soup, and it requires lots of skills and training to make good ramen soup. Common toppings include bamboo shoots, boiled egg, dried seaweed, and many more.
The 4 main types of ramen are:
Shio Ramen (Salt Flavoured Soup)
Shoyu Ramen (Soya Sauce Flavoured Soup)
Miso Ramen (Miso Flavoured Soup)
Tonkotsu Ramen (Pork Bone Soup)
If you are in Sydney, I recommend some ramen in Chinatown (City):
Wagaya – 78 Harbour Street in Haymarket
Menya – 8 Quay Street in Haymarket
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